Hello Working on Creme Brulee Recipe. Using these as step-by-step photos as well as photos finished photo:

Step 1) Preheat oven to 350F. Create a water bath by filling the baking dish with water up to 1 in or halfway of the side of the ramekins.

Photo 1 –

Photo 2 –

Step 2) Heat the cream

Step 3) Whisk the sugar, vanilla and egg yolks

Step 4) Temper eggs with cream

After Baked

After Bake Photo 2

Final Photo

Extra Context! I use my IPHONE SE lol. and Lightroom

I also have a 12×12 lightbox https://www.amazon.com/dp/B0C4TNVL99?psc=1&ref=ppx_yo2ov_dt_b_product_details

Hey Keanu—

Yum! Crème brûlée is one of my favorite desserts. I’m also of the mind that iPhone/smartphone photography can deliver results just as stunning as DSLR cameras 📷

I love all of these process shots! Maybe you could include one of you pouring the cream into the egg mixture to temper it or one where you’re whisking the egg mixture? Action shots can be really effective in process photos!

The photos of the finished product appear to be darker than the process shots—is there any way you can give the lighting a bit of a boost there? Even upping the brightness/exposure just a tiny bit while editing can make a big difference!

I think it could also be fun to include a shot where you’re using the spoon to crack the crème brûlée open. Who doesn’t love a good crème brûlée crack?!

Officially craving crème brûlée! 😋

Updated via Lightroom. I used a different food filter on the original but switched to a lighter filter and up the brightness.

Looks awesome, Keanu! 🤩