Whether you're brand new to food blogging or a seasoned pro, we're here to help you with proven tips and strategies for growing your blog. Here on the Food Blogger Pro blog, you'll learn about building traffic, food blog SEO, social media tips, and more. Keep an eye out for a new post every week!
Can someone please tell me how in the world it’s May already?! I feel like we were just talking about Thanksgiving, Christmas, and New Year’s Resolution trends.
While the year flies by, it’s important to stay on top of what’s trending in the food space! Here are some topics your readers might be interested in this month:
Oh hey there!
Are you looking for exciting news? Because we have some exciting news.
We just hit “publish” on a completely updated Editing in Lightroom course! 🎉
That’s right… this course is now available for all Food Blogger Pro members!
All photos need a little editing to give them some sparkle and pizzazz, and Adobe Lightroom is our favorite editing software!
For many food bloggers, the ultimate dream is to “go pro” and turn their blog into a business that can generate a full-time income. It’s possible, but it takes a lot of hard work, dedication, luck, and diversification to make that much money from your food blog. That last one, diversification, is a concept that people don’t often think about when they consider creating a full-time income from their blog.
People often use the phrase “don’t put all your eggs in one basket” when referring to diversification, but that phrase doesn’t really work for what we’re trying to communicate in this post. We like this phrase better:
Fill your empty egg carton.
Okay, we’ll be the first to admit that it’s not as catchy, but the visual of the egg carton helps to communicate the point that we’re hoping to make, which is this…
It’s really hard to create a full income from just one income source (i.e. one egg), but when you fill all of the possible income sources (i.e. openings in the egg carton), it becomes much easier to make that much money from your food blog.
Hello, and happy spring!
The birds are chirping, the flowers are blooming, the sun is shining, and we’re so excited to welcome this new season with open arms.
With a new season comes new trending searches, and we’ve gathered some food-related searches that are popular in the month of April to help you plan out your editorial calendar.
Without further ado, here are some of the topics your readers might be searching for this upcoming month:
When you think about SEO, how do you feel?
A. 😬
B. 😭
C. 😱
D. All of the above
It’s 100% okay and normal to pick any of these options (especially the last one) when you’re optimizing your content for SEO. But it really doesn’t have to be that way.
It’s a gooooood day here at FBP HQ, and that’s because we just pressed “Publish” on our newest Quick Win, and it’s all about privacy policies!
In this Quick Win, our Legal Expert Danielle answers some common questions creators may have about adding a privacy policy to their sites.
There are lots of different ways that food creators can monetize their businesses. While ad networks might be the main source of income for food bloggers with significant traffic, the income from running ads on your site can be less than satisfactory if you’re getting just a few thousand page views per month.
Alternatively, working directly with brands can be a reliable source of income if you are able to start and maintain a sponsorship. For most food bloggers, developing a blog media kit is the first step in the brand partnership journey!
Hello, friends! Happy [almost] March! ☘️
March is an interesting month for search trends. It seems like there really is no rhyme or reason for some of the recipes readers are searching for in March, but with a little creativity, you can serve your readers some mouthwatering eats that are perfect for this time of year.
Ready? Let’s dive in.
Oh hi there! We just pressed “publish” on two Quick Win lessons for our Food Blogger Pro members, and they’re both about Tailwind.
Tailwind is a powerful marketing tool that helps creators plan, create, schedule, and promote content to share across their platforms.
As food bloggers, one of the most important things we do is… well, write recipes, of course!
And a lot goes into the recipe writing process: coming up with ideas for new recipes, testing a recipe until it’s perfect, writing down the instructions in a concise way, formatting the recipe on a blog post, and so on.
The more you create recipes, the more you’ll perfect your process, but in this post, we wanted to share some common recipe writing mistakes we see bloggers make. Hopefully you’ll be able to learn a thing or two to help level up the recipes that you share online!