Comments on: 5 Tips for Growing a Blog While Working Full-Time https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/ Start and Grow Your Food Blog Thu, 16 Jan 2025 19:06:20 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Leslie https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-62884 Wed, 17 Aug 2022 16:07:12 +0000 https://www.foodbloggerpro.com/?p=105915#comment-62884 In reply to Englingua.

Thanks for reading — we’re so glad you enjoyed the post!

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By: Englingua https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-62574 Fri, 12 Aug 2022 07:24:29 +0000 https://www.foodbloggerpro.com/?p=105915#comment-62574 Thank you for this wonderful piece… It feels encouraging to know that you can strike a balance between college or work and still grow, however when starting out as a novice blogger or anyone else juggling between jobs really requires a lot of effort.
Thanks For sharing.

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By: Leslie https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21490 Wed, 03 Mar 2021 15:17:49 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21490 In reply to Anna.

That’s awesome! I definitely think creating your own custom boards helps give your photos a unique look and feel.

I just painted my boards plain white, but I really want to experiment with adding texture and different colors. I’m hoping to make some more more boards later this year!

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By: Leslie https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21489 Wed, 03 Mar 2021 15:15:33 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21489 ]]> In reply to Jocelyn Wilhelm.

I’m glad the post resonated with you, Jocelyn! It really sounds like you have batching down, and I think that’s such a great way to structure your week.

When it comes down to it, quality content is key. If that means you’re only able to produce one really good blog post per month, I think that’s okay! Plus, the more content you create, the more you will refine and improve your process over time.

Especially since you’re juggling your blog with your full-time job, it’s important to cut yourself some slack. It sounds like you’re doing great! 😊

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By: Leslie https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21488 Wed, 03 Mar 2021 15:11:11 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21488 ]]> In reply to JOHN MOONEY.

I’m glad you enjoyed the post, John! Giving yourself slack can oftentimes be the hardest thing to do, but it’s so, so important.

Just keep working towards your goals little by little each day! You’ve got this. 😊

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By: JOHN MOONEY https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21433 Tue, 02 Mar 2021 15:33:43 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21433 Good stuff! The tips were spot in, especially give yourself some slack.
I carefully track my monthly session progress vs my goals and sometimes get frustrated with the slow organic process.
I have to remind myself that it takes time and patience.

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By: Anna https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21139 Fri, 26 Feb 2021 20:08:39 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21139 In reply to Leslie.

I did the same. I bought 5 boards, those big MDF 2′ x 4′ boards and painted them different colors. I considered buying nicer backdrops but I noticed they’re very expensive for what they are, and I start to recognize the same boards and patterns on other food blogs.

I decided I’m happy to paint so I’d rather make my own. I have a whole post about this in the Food Blogger Central group when people asked me what paints I used, etc.

I’m happy with how they turned out and find myself using my marble pastry slab 50+% of the time anyway.

Did you paint with just plain white paint? Or did you add texture and mix it with different colors?

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By: Jocelyn Wilhelm https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21052 Thu, 25 Feb 2021 21:19:44 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21052 Thanks for the tip, especially about “batching”.

I have a FT job, so it’s very challenging for me to come up with a consistent publishing schedule. So what I have been doing is focusing on different tasks each day of the week for one blog post.

So what it looks like is Monday {writing day}, Tuesday {menu planning day}, Wednesday {food shopping day}, Thursday {meal ingredients prepping day}, Friday {cooking & photoshoot day}, Saturday {photo editing, finalizing and publishing day}, Sunday {sharing and engaging day}.

While that seems organized, I can’t seem to complete one blog post for the week….it’s looking more and more like one post a month. Do you think this is good? Do you think if I did the tasks more in batches, I would be able to publish more content consistently?

Thanks again!
Jocelyn

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By: Leslie https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21046 Thu, 25 Feb 2021 19:40:04 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21046 In reply to Anna.

I’m right there with you, Anna! I find myself falling into the comparison trap time and time again, and I have to remind myself to stay in my own lane and focus on my own journey.

And thank you so much — that’s so kind of you! I actually just bought two wooden boards from The Home Depot and painted them white, and they work well enough. I’m looking to upgrade to some fancier backdrops soon, though! Do you have any that you like to use?

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By: Anna https://www.foodbloggerpro.com/blog/growing-a-blog-with-full-time-job/#comment-21040 Thu, 25 Feb 2021 17:58:13 +0000 https://www.foodbloggerpro.com/?p=105915#comment-21040 Thanks for the reminders and great advice on the comparison point. I find myself sliding down the rabbit and feeling demotivated. But you’re right. It’s best to stop comparing and remember every journey is unique.

By the way, love your photography Leslie. Looks beautiful! What backgrounds do you use for such light and airy photography?

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